After crossing the Strait of Juan de Fuca 3 times (long story!) to get here, our travelers arrived and ran the gauntlet of US Customs and Border folk to get permitted and cleared into the States.
They were met by CS friends, Don and Mary Ellen Spinar and Gary and Jan Kohler (Catalina 34) who arrived at the dock with a cooler of frozen meat and a case of wine for the journey.
After stowing the provisions we headed uptown to find lunch and the customs office and then visited the local Safeway for perishables. We then returned to the boat to sample the wine and inspect the boat and all it's new gadgets and gear.
Tom and Pam are accompanied on this leg of the trip by Tom's brother Richard and their friend Cam from Blue Water Cruising Club.
